All Semifreddi's Breads are Certified Kosher Pareve BAGUETTES |
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SOURDOUGH BAGUETTE * ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SALT Our baguette has a balance of sour flavors. The caramelized crisp crust contrasts with the sour tang of the crumb. This classic bread can be enjoyed with any meal. |
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SOURDOUGH SEEDED BAGUETTE * ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, FENNEL SEED, SESAME SEED, POPPY SEED This baguette has an added dimension using fennel, sesame, and poppy seeds. This seed mixture adds a complexity to the crust. Although many eat it by itself, it greatly enhances any meal. |
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SWEET BAGUETTE |
LOAVES |
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SOURDOUGH BATARD* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT Our Batard has a great sour flavor derived from lengthened fermentation. Its shape makes it ideal for sandwiches, toast and as table bread. |
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SWEET BATARD** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST Our Sweet Batard has clean, sweet taste. The crumb is honeycombed with large and small cells. |
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CHALLAH INGREDIENTS: ENRICHED UNBLEACED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AND/OR EXPELLER PRESSED CANOLA OIL, HONEY, SUGAR, EGGS, SALT, YEAST (AND MAY BE TOPPED WITH SESAME OR POPPY SEEDS) Challah is braided egg bread. Its sweet flavor is derived from the use of honey. A favorite of young and old, it is traditionally a bread for the Sabbath. And, of course, it’s Kosher Pareve. |
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CINNAMON TWIST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AMD/OR EXPELLER PRESSED CANOLA OIL, ONEY, SUGAR, EGGS, CINNAMON, SALT, YEAST This is a classic egg bread, swirled with cinnamon. Enjoy it just as it is! Makes fabulous French toast or bread pudding. |
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CIABATTA** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST Our Ciabatta has a chewy and crisp golden crust with a wide-open crumb. |
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COUNTRY LEVAIN* ** INGREDIENTS: ENRICHED WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, WATER, SALT This earthy bread blends wheat and whole wheat flours producing a savory, sour loaf. |
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RUSTIC SOUR* ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT This is our golden crusty sourdough. It is a perfect accompaniment to all meals. Its deep sour flavor will make you pucker up. |
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ODESSA RYE* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, ORGANIC RYE FLOUR, CARRAWAY SEEDS, SALT, MALT, ORGANIC POLENTA, YEAST Our Odessa Rye is a sour chewy bread made with caraway seeds. The addition of malt to the dough and the cornmeal crust adds just a touch of sweetness. New York Rye, “forgetaboutit!” |
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GARLIC CROUTONS |
SANDWICH ROLLS |
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CIABATTA ROLL ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST Our classic Italian Ciabatta Roll has a wide open crumb, with an earthy nutty flavor. |
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DUTCH CRUNCH ROLL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AND/OR EXPELLER PRESSED CANOLA OIL, SUGAR, RICE FLOUR, SALT AND YEAST Our Dutch Crunch Roll has a tender, sweet crumb. Baked golden brown with a sweet crackle topping. |
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FRENCH ROLL INGREDIENTS: ENRICHED UNBLEACED WHEAT FLOUR, WATER, SALT, YEAST A classic French Roll perfect for just about any sandwich or as a small table bread. |
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KAISER ROLL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST, POPPY SEEDS A traditional German style roll with a chewy crumb. Topped with poppy seeds and a classic star marking on the top. |
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SOUR OR SEEDED PANINI* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT (FENNEL, SESAME AND POPPY SEEDS) Panini means small bread in Italian. Ours are made from sourdough and are ideal for sandwiches or as a small table bread. |
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SWEET PANTOFOLINA INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST Pantofolina means little slipper in Italian. It is a classic hard, sweet roll. |
DINNER ROLLS |
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CHALLAH DINNER ROLL INGREDIENTS: ENRICHED UNBLEACED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AND/OR EXPELLER PRESSED CANOLA OIL, HONEY, SUGAR, EGGS, SALT, YEAST |
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SOURDOUGH DINNER ROLL* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT The perfect accompaniment to a large dinner salad or your favorite pasta. |
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SOUR SEEDED DINNER ROLL* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, FENNEL SEED, SESAME SEED, POPPY SEED A dinner roll version of our famous sourdough seeded baguette. |
BURGER BUNS |
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CHALLAH BURGER BUNS INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL, AND/OR EXPELLER PRESSED CANOLA OIL, HONEY, EGGS, SALT, YEAST The perfect burger bun. |
Restaurant / Deli OnlyDELI LOAVES(All Deli Loaves are available sliced) |
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DELI SWEET |
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DELI WHEAT INGREDIENTS: ORGANIC WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, HONEY, SALT, YEAST A perfect whole wheat sandwich loaf. Pile it high with all of your favorite sandwich fixings. |
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DELI RYE* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, ORGANIC RYE FLOUR, CARRAWAY SEEDS, SALT, MALT, ORGANIC POLENTA, YEAST A little corned beef, a dab of mustard and this rye sandwich loaf will make you think you are in New York. |
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DELI SOUR* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT The wonderful balance of sour flavors makes our Deli Sour the perfect sandwich loaf. |
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DELI GRANARY * INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC RYE FLOUR, FLAX SEEDS, SUNFLOWER SEEDS, SESAME SEEDS, MALT, POPPY SEEDS, SALT, YEAST Our slightly sour Deli Granary Loaf puts all other multi-grain breads to shame. |
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SWEET GRANDE |
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SOUR GRANDE * INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT This is a wider version of our sour baguette that retains all of the complexities of our other sour loaves. |
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ROSEMARY FOCACCIA ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, OLIVE OIL, ORGANIC RYE FLOUR, SALT, YEAST, FRESH ROSEMARY 1/4 sheet pan with a moist crumb made the traditional way with 100% extra virgin olive oil. It is full of flavor and has a delicate aroma. Makes six sandwiches or slice for dipping. This is good sheet! |
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BULK GARLIC CROUTONS INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, OLIVE OIL, GARLIC, SALT, YEAST, SESAME, POPPY AND FENNEL SEEDS This is a crunchy, crisp crouton full of garlic flavor. Why make your own croutons when you can get the best from us. |
PASTRIESAll Semifreddi Pastries are Certified Kosher Dairy. |
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CREAM CHEESE DANISH |
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CINNAMON SWIRL |
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BLUEBERRY CREAM CHEESE DANISH |
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CRANBERRY CREAM CHEESE DANISH |
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CALIFORNIA APRICOT SCONE
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CROISSANT INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST Our croissants are made in the Parisian tradition of simple, fabulous pastries that leave devotees wanting more and thinking, just for a moment, they’ve wandered upon the Left Bank. |
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ALMOND CROISSANT IINGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, ALMOND PASTE, SUGAR, ALMONDS, SALT, YEAST Dusted with powdered sugar, topped with slivers of California Almonds and filled with a decadent almond paste. |
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CHOCOLATE CROISSANT INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, BITTERSWEET CHOCOLATE, SUGAR, SALT, YEAST When only chocolate will do, our delicate croissant satisfies cravings and delivers on precisely what a fine chocolate croissant should be. |
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MORNING BUN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST We sell these by the pastry box full. Great for Monday morning meetings and mid-day pick-me-ups. Definitely irresistible, and many say, highly addictive. |
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CINNAMON MORNING BUN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST, CINNAMON AND NUTMEG The cinnamon version of very popular Morning Bun, our Cinnamon Morning Bun is the perfect breakfast-in-bed bun when paired with a strong cup O’Joe. |
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PECAN SWIRL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, SUGAR, EGGS, MILK, PECAN MEAL, PECAN PIECES, SALT, YEAST, CARDAMON Using a classic danish pastry dough, this is our most decadent pastry, intended to get you both sticky and happy. Our Pecan Swirl is best enjoyed (say our experienced customers) by unraveling the swirl slowly and savoring the center. Sharing not recommended. |
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APPLE TURNOVER INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SALT BUTTER, WATER, APPLES, CINNAMON, NUTMEG AND SUGAR A classic pastry is made from the finest tart apples and puff pastry. Perfect with coffee, tea or an especially cold glass of milk. Or to get fancy, warm through and add a scoop of vanilla ice cream for a great dessert. |
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BLUEBERRY MUFFIN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SALT, BUTTERMILK, BLUEBERRIES, SUGAR, BUTTER, EGGS, BAKING POWDER, BAKING SODA, LEMON ZEST, SALT, NUTMEG, VANILLA Cake-like and filled with wild Blueberries, our muffin is packed with anti-oxidants and tastes so good that you won’t even realize it’s good for you. |
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BRAN MUFFIN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTERMILK, WHEAT BRAN, RAISINS, EGGS, BUTTER, HONEY, MOLASSES, BROWN SUGAR, LEMON ZEST, BAKING SODA AND SALT What can we say about our bran muffin, except that ours is better than the rest thanks to the buttermilk, which cerates a subtle and moist texture. |
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CURRANT SCONE INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTERMILK, BUTTER, CURRANTS, SUGAR, BAKING POWDER AND BAKING SODA, LEMON ZEST Subtly sweet, but not sugary, our Currant Scone is the perfect side to a simple egg breakfast, or works quite well solo for the commuter on the run. Reminds us of old England when slathered with jam and topped with fresh cream and served, of course, with a pot of tea. |
CUPCAKES, COOKIES, AND CAKES |
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YUMMY CUPCAKES For kids of all ages, our Yummy Cupcakes come in the flavors we all love best: chocolate with chocolate frosting, chocolate with vanilla frosting, vanilla with chocolate frosting, and of course, vanilla on vanilla! Hand-frosted with our house-made buttercream and dusted with sprinkles, these mini-cakes are perfect for everyday cake-cravings and celebrations large and small. |
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CHOCOLATE CUPCAKE w/ chocolate frosting INGREDIENTS: CAKE FLOUR, SUGAR, BROWN SUGAR, BUTTER, WATER, BUTTERMILK, EGGS, COCOA, BITTERSWEET CHOCOLATE, POWDERED SUGAR, BAKING SODA, VANILLA, SALT |
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CHOCOLATE CUPCAKE w/ vanilla frosting INGREDIENTS: WATER, BROWN SUGAR, CAKE FLOUR, SUGAR, BUTTER, BUTTERMILK, EGGS, COCOA, POWDERED SUGAR, WHITE CHOCOLATE, VANILLA, BAKING SODA, SALT |
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VANILLA CUPCAKE w/ vanilla frosting INGREDIENTS: SUGAR, CAKE FLOUR, BUTTERMILK, BUTTER, EGGS, POWDERED SUGAR, WHITE CHOCOLATE, VANILLA, BAKING POWDER, BAKING SODA, SALT |
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VANILLA CUPCAKE w/ chocolate frosting INGREDIENTS: SUGAR, CAKE FLOUR, BUTTERMILK, BUTTER, EGGS, BITTERSWEET CHOCOLATE, POWDERED SUGAR, BAKING POWDER, VANILLA, BAKING SODA, SALT |
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ALMOND BISCOTTI INGREDIENTS: ALMONDS, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR, EGGS, BUTTER, CINNAMON, BAKING SODA Our biscotti are loaded with almonds that are freshly roasted to enhance and preserve their rich and earthy flavor. The almonds are not blanched or peeled, but slowly and gently roasted. The rich flavor of the nuts is accented with a hint of cinnamon. Whether on the trail, in a café or at home, these biscotti make a great accompaniment to all beverages hot or cold. In other words, this cookie kicks butt! |
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CHOCOLATE DIPPED ALMOND BISCOTTI INGREDIENTS: ALMONDS, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR, BITTERSWEET CHOCOLATE, EGGS, UNSALTED BUTTER, CINNAMON, BAKING SODA Question: What could possibly be better than our Almond Biscotti? Answer: Our Chocolate Dipped Almond Biscotti. We have combined the crunch and rich flavor of our Almond Biscotti with the deep, dark taste of bittersweet chocolate. We don’t think that you will find a better cookie anywhere. And needless to say, this cookie also kicks butt. |
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CHOCOLATE CHIP INGREDIENTS: SEMI-SWEET CHOCOLATE CHIPS, ENRICHED CAKE FLOUR, UNSALTED BUTTER, SUGAR, BROWN SUGAR, EGGS,VANILLA EXTRACT, SALT, BAKING SODA. We've been baking cookies for nearly 25 years, and nobody bakes them better. Our Chocolate Chip cookies are soft and, dare we say, luscious. They're made from real butter, whole eggs, pure vanilla (we took out a bank loan), and Guittard’s finest chocolate chips. Perfection is truly achieved when paired with an icy glass of milk. |
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OATMEAL RAISIN INGREDIENTS: ENRICHED PASTRY FLOUR, BROWN SUGAR,ROLLED OATS, RAISINS, BUTTER,EGGS,VANILLA EXTRACT,BAKING POWDER, BAKING SODA, SALT Moist and chewy, our homemade Oatmeal Raisin Cookies taste just like the kind Grandma Goldie used to make. Chocked full of rolled oats and California Raisins, our Oatmeal Cookies taste great and are heart-healthy too! |
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SNICKERDOODLE |
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CHIP'S CHOCOLATE CAKE INGREDIENTS: SUGAR, YOGURT, UNSALTED BUTTER, ENRICHED UNBLEACHED WHEAT FLOUR, CHOCOLATE CHIPS, UNSWEETENED COCOA, BAKING POWDER, BAKING SODA, SALT, VANILLA, HONEY For all of you Chocoholics, Chip's Chocolate Cake takes the cake! It's dense, super chocolately and loaded with chocolate chips. (And you thought some guy named Chip came up with this!) |
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MUM'S LEMON CAKE
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SEASONAL SWEETS |
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CRANBERRY CREAM CHEESE DANISH RINGS Mornings just got better! How else could we be so inspired to create a breakfast pastry that is so incredibly…decadent! Think whipped cream cheese spread across a sweet dough... whole cranberries, Madagascar vanilla—all hand-baked and dusted with powdered sugar! Serves 6-8 depending on how you slice it! Come pick one up at our bakeshops or call ahead and pre-order to reserve yours. Available in December.
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MOM’S APPLE PIE A Semifreddi’s family and friends favorite, we just love this apple pie! Our bakers use fresh Granny Smith’s to give it a nice tartness, and our crumble top has the perfect amount of sweetness with a dash of decadence. Warm it and top it with vanilla ice cream or if you can’t wait for dessert (and sometimes, we can’t!), have a slice with breakfast! Available in December.
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PUMPKIN BREAD Come in and pick up our seasonal Pumpkin Bread. One of our favorite traditions at Semifreddi’s, our Pumpkin Bread is rich and moist and infused with cinnamon and currants and a touch of clove. Baked daily from late October until early December. Available in October.
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CLASSIC PUMPKIN PIE Whether you’re hosting a festive party or a casual get-together with friends, Semifreddi’s Pumpkin Pie is always a hit at Thanksgiving gatherings. Our classic recipe is just like (ok, better!) than the one mom used to make! We recommend ordering early as we sell out every year. Available in November.
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GINGER BREAD Think of your favorite ginger bread cake or chewy ginger cookie and you’re headed in the right direction. This amazing bread is perfect for a quick breakfast with coffee or warmed in your oven and served for dessert with whipped cream. We promise 100% gingerbread heaven! Available in December. |











































































