Mike’s French Toast
Ingredients:
1 1/2 cups of milk
4 large eggs
1/4 tsp ground nutmeg
2 drops of pure vanilla extract
Sweet butter
Powdered sugar
Slice Semifreddi’s Cinnamon Twist into 1/2 inch thick pieces.
Beat eggs until whites and yolks have combined. Add nutmeg and beat again until it has dissolved into the eggs. Add vanilla and milk and beat until milk has blended. Pre-heat a non-stick griddle on medium setting. Dip slices of Semifreddi’s Cinnamon Twist into milk and egg batter. Stack dipped pieces on an empty plate. When you have finished dipping the bread the griddle should be hot enough to begin cooking. Cook each side until golden brown. Spread each slice with butter to taste, and dust with powdered sugar. Enjoy!
