All Semifreddi’s Breads are Certified Kosher PareveKOAC PAREVE

* Contains sourdough starter which is enriched flour, water and wild yeast.
** Contains rye sour which is rye flour, water and wild yeast.
 

 

BEAUTIFUL BAGUETTES

SOURDOUGH BAGUETTE*

Our baguette has a balance of sour flavors. The caramelized crisp crust contrasts with the sour tang of the crumb. This classic bread can be enjoyed with any meal.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, and Rice Flour.

SOURDOUGH SEEDED BAGUETTE*

This baguette has an added dimension using fennel, sesame, and poppy seeds. This seed mixture adds a complexity to the crust. Although many eat it by itself, it greatly enhances any meal.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Fennel Seeds, Sesame Seeds, and Poppy Seeds.

SWEET BAGUETTE

Our Sweet Baguette contains no sugar, yet has a clean sweet taste. Inspired by the baguettes of Paris. Great for sandwiches, picnics and meals.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour.

TASTY LOAVES

CHALLAH

Challah is braided egg bread. Its sweet flavor is derived from the use of honey. A favorite of young and old, it is traditionally a bread for the Sabbath. And, of course, it’s Kosher Pareve.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),  Water, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Honey, Eggs, Sea Salt and Yeast. May contain poppy or sesame seeds.

CINNAMON TWIST

This is a classic egg bread, swirled with cinnamon. Enjoy it just as it is! Makes fabulous French toast or bread pudding.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Eggs, Honey, Sugar, Sea Salt, Cinnamon, and Yeast.

RUSTIC SOUR*

This is our golden crusty sourdough. It is a perfect accompaniment to all meals. Its deep sour flavor will make you pucker up.

INGREDIENTS
Enriched Flour (wheat flour,malted barley flour,  niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, and Rice Flour.

SWEET BATARD

Our Sweet Batard has clean, sweet taste. The crumb is honeycombed with large and small cells.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour.

CIABATTA

Our Ciabatta has a chewy and crisp golden crust with a wide-open crumb.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour.

COUNTRY SOUR*

This earthy round bread blends wheat and whole wheat flours producing a savory, sour loaf.

INGREDIENTS

Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Sea Salt, and Rice Flour.

SOUR BATARD*

Our Sour Batard has a great sour flavor derived from lengthened fermentation. Its shape makes it ideal for sandwiches, toast and as table bread.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, and Sea Salt.

ODESSA RYE**

Our Odessa Rye is a sour chewy bread made with caraway seeds. The addition of malt to the dough and the cornmeal crust adds just a touch of sweetness. New York Rye, “forgetaboutit!”

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Caraway Seeds, Malt, Sea Salt, Cornmeal and Yeast.

ROSEMARY FOCACCIA

1/4 sheet pan with a moist crumb made the traditional way with 100% extra virgin olive oil. It is full of flavor and has a delicate aroma. Makes six sandwiches or slice for dipping. This is good sheet!

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Olive Oil, Rye Flour, Sea Salt, Fresh Rosemary, Malted Barley Flour, and Yeast.

 

ULTIMATE SANDWICH ROLLS

DUTCH CRUNCH ROLL

Our Dutch Crunch Roll has a tender, sweet crumb. Baked golden brown with a sweet crackle topping.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Sugar, Rice Flour, Sea Salt, and Yeast.

CIABATTA ROLL

Our classic Italian Ciabatta Roll has a wide open crumb, with an earthy nutty flavor.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour.

FRENCH ROLL

A classic French Roll perfect for just about any sandwich or as a small table bread.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, and Yeast.

PANTOFOLINA ROLL

Pantofolina means little slipper in Italian. It is a classic round sweet sandwich roll.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour,  niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Honey, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Sugar, Sea Salt and Yeast.

SOUR PANINI*

Panini means small bread in Italian. Ours are made from sourdough and are ideal for sandwiches or as a small table bread.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, and Sea Salt.

SOUR SEEDED PANINI*

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Fennel Seeds, Sesame Seeds, and Poppy Seeds.

WHEAT PANINI

A mini-version of our beloved Deli Wheat bread, our Whole Wheat Roll boasts a lightly crunchy crust and with a hint of honey sweetness. Great for sandwiches or a dinner roll to share with a little salted butter.

INGREDIENTS
Whole Wheat Flour, Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cracked Wheat, Honey, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil,  Sea Salt, Malt and Yeast.

BRIOCHE STYLE CHALLAH BUN

No dairy products makes for a healthier (and delicious!) alternative to traditional brioche. Great for burgers or as a sandwich roll.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Honey, Eggs, Sea Salt, and Yeast.

CLASSIC BURGER BUN

The quintessential burger bun, also great for sandwiches.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Honey, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Sugar, Sea Salt and Yeast. May contain poppy or sesame seeds.

 

DINNER ROLLS

CHALLAH DINNER ROLLS

The best dinner rolls you'll find anywhere. Great for kid-sized sandwiches or sliders for the big game party!

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Honey, Eggs, Sea Salt, and Yeast.

SOUR DINNER ROLL*

The perfect accompaniment to any meal.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, and Sea Salt.

SOUR SEEDED DINNER ROLL*

A dinner roll version of our famous sourdough seeded baguette.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Fennel Seeds, Sesame Seeds, and Poppy Seeds.

Restaurant/Deli Only

DELI LOAVES

(All Deli Loaves are available sliced)

DELI WHITE

This a classic white sandwich loaf. This loaf has a wonderful clean, sweet taste.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Honey, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Sugar, Sea Salt and Yeast.

DELI WHEAT

A perfect whole wheat sandwich loaf. Pile it high with all of your favorite sandwich fixings.

INGREDIENTS
Whole Wheat Flour, Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cracked Wheat, Honey, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil,  Sea Salt, Malt and Yeast.

DELI MULTIGRAIN

This is a slightly tangy, yet creamy classic Multigrain. This loaf puts all other multi-grain breads to shame.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Rye Flour, Flax Seeds, Malt, Sunflower Seeds, Sesame Seeds, Sea Salt, Poppy Seeds, and Yeast.

DELI SOUR*

The wonderful balance of sour flavors makes our Deli Sour the perfect sandwich loaf.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, and Sea Salt.

DELI RYE**

A classic sour rye loaf. A little corned beef, a dab of mustard and this rye sandwich loaf will make you think you are in New York.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Caraway Seeds, Sea Salt, Malt, Cornmeal and Yeast.

SOURDOUGH GRANDE*

This is a wider version of our sour baguette. Perfect for sandwiches.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, and Rice Flour.

SWEET GRANDE

This is a wider version of our sweet baguette. Our sweet grande is made without sugar, yet has a wonderful clean, sweet taste. Perfect for sandwiches.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour.

 

CROUTONS

SUPER GARLIC CROUTONS

This is a crunchy, crisp crouton full of garlic flavor. Why make your own croutons when you can get the best from us. Also perfect for crostini!

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, 100% Extra Virgin Olive Oil, Fresh Garlic, Salt, Yeast, Fennel Seeds, Sesame Seeds and Poppy Seeds.

FRENCH PASTRIES

All Semifreddi’s Pastries, Cookies, and Seasonal
Sweets are Certified Kosher DairyKOAC Dairy

 

MORNING BUN

We sell these by the pastry box full. Great for Monday morning meetings and mid-day pick-me-ups. Definitely irresistible, and many say, highly addictive.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt and Yeast.

CINNAMON MORNING BUN

The cinnamon version of very popular Morning Bun, our Cinnamon Morning Bun is the perfect breakfast-in-bed bun when paired with a strong cup O’Joe.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt, Yeast and Cinnamon Powder.

CHOCOLATE CROISSANT

When only chocolate will do, our delicate croissant satisfies cravings and delivers on precisely what a fine chocolate croissant should be.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Bittersweet Chocolate (sugar, chocolate liquor (may be processed with potassium carbonate), cocoa butter, soy lecithin (as an emulsifier), and vanilla), Sugar, Salt, Yeast and Eggs.

ALMOND CROISSANT

Dusted with powdered sugar, topped with slivers of California Almonds and filled with a decadent almond paste.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Almond Paste (almonds, sugar, water, potassium sorbate-as preservative, N & A almond flavoring), Sugar, Almonds, Salt, Yeast and Eggs.

CROISSANT

Our croissants are made in the Parisian tradition of simple, fabulous pastries that leave devotees wanting more and thinking, just for a moment, they’ve wandered upon the Left Bank.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt, Yeast and Eggs.

APPLE TURNOVER

A classic pastry is made from the finest tart apples and puff pastry. Perfect with coffee, tea or an especially cold glass of milk. Or to get fancy, warm through and add a scoop of vanilla ice cream for a great dessert.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Apples, Butter (pasteurized cream-derived from milk, natural flavors), Salt, Cinnamon, Sugar, Nutmeg and Eggs.

PECAN SWIRL

Using a classic danish pastry dough, this is our most decadent pastry, intended to get you both sticky and happy. Our Pecan Swirl is best enjoyed (say our experienced customers) by unraveling the swirl slowly and savoring the center. Sharing not recommended.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Milk, Butter (pasteurized cream-derived from milk, natural flavors), Eggs, Sugar, Pecan Meal, Pecan Pieces, Salt, and Yeast.

LEMON POPPY SEED MUFFIN

These moist and delicious muffins are a perfect way to brighten up your morning! A burst of lemon, rich buttermilk and a little crunch from the poppy seeds...what a muffin!

INGREDIENTS
Wheat Flour, Buttermilk, Sugar, Butter (pasteurized cream-derived from milk, natural flavors), Eggs, Lemon Juice, Lemon Zest, Poppy Seeds, Baking Powder, Baking Soda, Salt, Vanilla.

BRAN MUFFIN

What can we say about our bran muffin, except that ours is better than the rest thanks to the buttermilk, which creates a subtle and moist texture.

INGREDIENTS
Buttermilk, Wheat Flour, Raisins (contains sulphur dioxide), Wheat Bran, Eggs, Butter (pasteurized cream-derived from milk, natural flavors), Honey, Molasses, Brown Sugar, Lemon Zest, Baking Soda and Salt.

BLUEBERRY MUFFIN

Cake-like and filled with wild Blueberries, our muffin is packed with anti-oxidants and tastes so good that you won’t even realize it’s good for you.

INGREDIENTS
Wheat Flour, Buttermilk, Blueberries, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Eggs, Baking Powder, Lemon Zest, Salt, Baking Soda, Nutmeg and Vanilla.

CURRANT SCONE

Subtly sweet, but not sugary, our Currant Scone is the perfect side to a simple egg breakfast, or works quite well solo for the commuter on the run. Reminds us of old England when slathered with jam and topped with fresh cream and served, of course, with a pot of tea.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Buttermilk, Butter (pasteurized cream-derived from milk, natural flavors), Currants, Sugar, Baking Powder and Baking Soda.

CALIFORNIA APRICOT SCONE

All scones are not created equal, nor are apricots! Our California Apricot Scone boasts Central Valley cots—the world’s best—that are sweet and tangy packed with antioxidants. Perfect side to a savory egg dish or just the right kind of mid-day pick me up with a little iced coffee.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Buttermilk, Butter (pasteurized cream-derived from milk, natural flavors), Apricots (contains sulphur dioxide), Sugar, Baking Powder and Baking Soda.

BLUEBERRY CREAM CHEESE DANISH

The classic East Coast Danish meets West as ours is infused with Northwest Blueberries. Enjoy fresh from our bakery with a cup o’joe or take a few home, warm for a few minutes, dust with a little powdered sugar and serve for a decadent little dessert.

INGREDIENTS
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Butter (pasteurized cream-derived from milk, natural flavors), Milk, Eggs, Baking Soda, Blueberries, Salt, Yeast, Vanilla, and Apricot Glaze (sugar ,water, glucose-fructose syrup (wheat-maize), apricot puree, gelling agents, citric acid, natural flavor, potassium sorbate-as a preservative, FDC 5&6-as coloring agent).

 

NANA'S COOKIES

CHOCOLATE CHIP

nobody bakes them better. Our Chocolate Chip cookies are soft and, dare we say, luscious. They're made from real butter, whole eggs, pure vanilla (we took out a bank loan), and Guittard’s finest chocolate chips. Perfection is truly achieved when paired with an icy glass of milk.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Semi Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose and soy lecithin), Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Brown Sugar, Eggs, Vanilla, Salt and Baking Soda.

OATMEAL RAISIN

Moist and chewy, our homemade Oatmeal Raisin Cookies taste just like the kind Grandma Goldie used to make. Chocked full of rolled oats and California Raisins, our Oatmeal Cookies taste great and are heart-healthy too!

INGREDIENTS
Wheat Flour, Brown Sugar, Rolled Oats, Raisins (contains sulphur dioxide), Butter (pasteurized cream-derived from milk, natural flavors), Eggs, Vanilla, Baking Powder, Baking Soda and Salt.

SNICKERDOODLE

Temptation comes in many forms and our classic Snickerdoodle is a delicious example. Chewy and subtle, featuring the best vanilla available and cinnamon that comes from half-way around the world, we are particularly fond of our little doodles that really aren’t little at all. Designed to share with a friend or to simply comfort the soul.

INGREDIENTS
Wheat Flour, Sugar, Butter (pasteurized cream-derived from milk, natural flavors), Eggs, Vanilla, Baking Powder, Cinnamon Powder and Salt.

 

LEGENDARY BISCOTTI

ALMOND BISCOTTI

Our biscotti are loaded with almonds that are freshly roasted to enhance and preserve their rich and earthy flavor. The almonds are not blanched or peeled, but slowly and gently roasted. The rich flavor of the nuts is accented with a hint of cinnamon. Whether on the trail, in a café or at home, these biscotti make a great accompaniment to all beverages hot or cold. In other words, this cookie kicks butt!

INGREDIENTS
Almonds, Sugar, Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Eggs, Butter (pasteurized cream-derived from milk, natural flavors), Cinnamon and Baking Soda.

CHOCOLATE DIPPED ALMOND BISCOTTI

Question: What could possibly be better than our Almond Biscotti? Answer: Our Chocolate Dipped Almond Biscotti. We have combined the crunch and rich flavor of our Almond Biscotti with the deep, dark taste of bittersweet chocolate. We don’t think that you will find a better cookie anywhere. And needless to say, this cookie also kicks butt.

INGREDIENTS
Almonds, Sugar, Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Bittersweet Chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin (as an emulsifier), vanilla), Eggs, Butter (pasteurized cream-derived from milk, natural flavors), Cinnamon and Baking Soda.

DISPLAY BOX AND BULK BISCOTTI

Our legendary Almond and Chocolate Dipped Biscotti is also available in display boxes and individully wrapped. Our biscotti is also available naked (unwrapped).

 

SEASONAL SWEETS

PUMPKIN BREAD

Come in and pick up our seasonal Pumpkin Bread. One of our favorite traditions at Semifreddi's, our Pumpkin Bread is rich and moist and infused with cinnamon and currants and a touch of clove. Baked daily from late October until early December.

INGREDIENTS
Pumpkin puree, sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, whole wheat flour, expeller pressed canola and/or sunflower and/or safflower oil, currants, baking soda, salt, cinnamon, clove, and baking powder.

GINGER BREAD

Think of your favorite ginger bread cake or chewy ginger cookie and you’re headed in the right direction. This amazing bread is perfect for a quick breakfast with coffee or warmed in your oven and served for dessert with whipped cream. We promise 100% gingerbread heaven! Available in December.

INGREDIENTS

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses, buttermilk, eggs, expeller pressed canola and/or sunflower and/or safflower oil, ginger pulp, cocoa powder, butter (pasteurized cream-derived from milk, natural flavors), ginger powder, baking soda, baking powder, nutmeg, cinnamon, clove, and white pepper.

CRANBERRY CREAM CHEESE
DANISH RING

Mornings just got better! How else could we be so inspired to create a breakfast pastry that is so incredibly decadent! Think whipped cream cheese spread across a sweet dough... whole cranberries, Madagascar vanilla–all hand-baked and dusted with powdered sugar! Serves 6-8 depending on how you slice it! Come pick one up at our bakeshops or call ahead and pre-order to reserve yours. Available in December, and select holidays.

INGREDIENTS
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Butter (pasteurized cream-derived from milk, natural flavors), Cranberries, Milk, Eggs, Salt, Yeast and Vanilla.