European Style Pastries

BLUEBERRY CREAM CHEESE DANISH

IT'S BACK! This fan favorite pastry is back and better than ever. This delicious pastry boasts a flakey crust, sweet cream cheese filling, and topped with wild blueberries.  
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INGREDIENTS
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Butter (pasteurized cream-derived from milk, natural flavors), Milk, Eggs, Baking Soda, Blueberries, Salt, Yeast, Vanilla, and Apricot Glaze (Sugar, Water, Glucose Syrup, Apricot Puree Concentrate, Natural Flavor, Pectin, Citric Acid, Sodium Alginate, Agar, Paprika(color)).

PECAN SWIRL

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Milk, Butter (pasteurized cream-derived from milk, natural flavors), Eggs, Sugar, Pecan Meal, Pecan Pieces, Salt, and Yeast.

BLUEBERRY MUFFIN

Our new and improved blueberry muffin has all the right stuff. Full of wild blueberries and dusted with a light crumble topping, this muffin is soft, moist and just slightly sweet.  

INGREDIENTS
Wheat Flour, Buttermilk, Blueberries, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Eggs, Baking Powder, Lemon Zest, Salt, Baking Soda, Nutmeg and Vanilla.
​​​​​​​Crumble Topping - Wheat Flour, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Cinnamon, and Salt. 

MORNING BUN

We sell these by the pastry box full. Great for Monday morning meetings and mid-day pick-me-ups. Definitely irresistible, and many say, highly addictive.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt and Yeast.

CINNAMON MORNING BUN

The cinnamon version of very popular Morning Bun, our Cinnamon Morning Bun is the perfect breakfast-in-bed bun when paired with a strong cup O’Joe.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt, Yeast and Cinnamon Powder.

CHOCOLATE CROISSANT

When only chocolate will do, our delicate croissant satisfies cravings and delivers on precisely what a fine chocolate croissant should be.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Bittersweet Chocolate (sugar, chocolate liquor (may be processed with potassium carbonate), cocoa butter, soy lecithin (as an emulsifier), and vanilla), Sugar, Salt, Yeast and Eggs.

ALMOND CROISSANT

Our fluffy croissants, dusted with powdered sugar and filled with a decadent almond paste.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Almond Paste (blanched almonds, sugar, oil of bitter almond (trace)), Sugar, Almonds, Salt, Yeast and Eggs.

CROISSANT

Our croissants are made in the Parisian tradition of simple, fabulous pastries that leave devotees wanting more and thinking, just for a moment, they’ve wandered upon the Left Bank.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt, Yeast and Eggs.

​​​​​​​* Contains sourdough starter which is enriched flour, water and wild yeast.
** Contains rye sour which is rye flour, water and wild yeast.