European Style Pastries

Photo of multiple morning bunsPhoto of multiple morning buns

MORNING BUN

We sell these by the pastry box full. Great for Monday morning meetings and mid-day pick-me-ups. Definitely irresistible, and many say, highly addictive.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt and Yeast.
Photo of multiple cinnamon morning bunsPhoto of multiple cinnamon morning buns

CINNAMON MORNING BUN

The cinnamon version of very popular Morning Bun, our Cinnamon Morning Bun is the perfect breakfast-in-bed bun when paired with a strong cup O’Joe.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt, Yeast and Cinnamon Powder.
Photo of chocolate croissantsPhoto of chocolate croissants

CHOCOLATE CROISSANT

When only chocolate will do, our delicate croissant satisfies cravings and delivers on precisely what a fine chocolate croissant should be.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Bittersweet Chocolate (sugar, chocolate liquor (may be processed with potassium carbonate), cocoa butter, soy lecithin (as an emulsifier), and vanilla), Sugar, Salt, Yeast and Eggs.
Photo of almond croissantsPhoto of almond croissants

ALMOND CROISSANT

Dusted with powdered sugar, topped with slivers of California Almonds and filled with a decadent almond paste.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Almond Paste (blanched almonds, sugar, oil of bitter almond (trace)), Sugar, Almonds, Salt, Yeast and Eggs.
Photo of croissantPhoto of croissant

CROISSANT

Our croissants are made in the Parisian tradition of simple, fabulous pastries that leave devotees wanting more and thinking, just for a moment, they’ve wandered upon the Left Bank.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (pasteurized cream-derived from milk, natural flavors), Sugar, Salt, Yeast and Eggs.
​​​​​​​* Contains sourdough starter which is enriched flour, water and wild yeast.
** Contains rye sour which is rye flour, water and wild yeast.