LOAVES

challah
challah

CHALLAH



Our soft and fluffy Honey Challah is best eaten (a) by the slice, (b) by the handful or (c) as the best damn French toast on any coast. We say all of the above. With a write-in vote for “daily.”​​​​​​​

INGREDIENTS​​​​​​​

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Eggs, Expeller Pressed Canola Oil, Honey, Sea Salt, Yeast, Enzymes.
cinnamon twist
cinnamon twist

CINNAMON TWIST



It’s a Cinnamon Twist world and we’re just living in it, right? Fine by us. Because when a loaf is made with ingredients this simple, it deserves to make the rules. Rule #1: make French toast.

INGREDIENTS​​​​​​​

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Expeller Pressed Canola Oil, Eggs, Honey, Cane Sugar, Sea Salt, Cinnamon, Yeast, Enzymes.
rosemary focaccia
rosemary focaccia

ROSEMARY FOCACCIA

Someday, we hope to find an occasion to use our Rosemary Focaccia as a pillow. But until then, this light-as-air loaf will be known as the bread of all of our dreams. We hand-form and dimple each loaf before brushing it with rich olive oil to complement the fresh rosemary and fulfill all your flavor fantasies. It’s positively dreamy toasted, dipped or charcuterie-boarded. Also, with red wine.

INGREDIENTS​​​​​​​

Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Extra Virgin Olive Oil, Rye Flour, Sea Salt, Rosemary, Yeast.