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We pack so many whole almonds into our legendary Almond Biscotti, they're almost more nut than cookie. Then we twice-bake them to a crunch so loud, it'll get you kicked out of the library.

Twenty-five of our legendary Almond Biscotti, packed with whole almonds and twice-baked to an iconic crunch. Enough to share. (But you won't want to.)

Dipping anything in chocolate makes it better — but nothing beats a cookie. Our Legendary Chocolate Dipped Almond Biscotti is chock-full of crunchy almonds and dipped in the Bay Area's finest dark chocolate.

Twenty-five crunchy, chocolate-dipped, almond-packed reasons to gather your people. Our legendary Chocolate Biscotti, now in a size worth sharing.

Packed with tangy Kalamata olives sourced straight from Greece, these crostini are perfect as croutons, crackers, or a well-placed bribe for fellow olive lovers.

Simple, buttery, and more versatile than your average crouton. Top them with tapenades, dunk them in soups and dips, or toss them in a salad.

There's no such thing as too much garlic, which is why we triple up on the stuff. Use them as croutons, soup toppers, or bruschetta bottoms. Whatever you do, overdo it.

Oats, nuts, and berries naturally sweetened with maple syrup — and somehow, you never get tired of it. Pour it over yogurt, eat it like cereal, or snack by the handful. It's that kind of granola.