Ultimate Sandwich Rolls

Photo of a kalamata olive rollPhoto of a kalamata olive roll

KALAMATA OLIVE ROLL

A sandwich roll stuffed with olives. It accommodates many diets: carnivore, pescatarian, vegetarian or vegan. Consider these options sliced lamb or burgers, muffuletta; tuna or salmon; feta or goat cheese, even grilled cheese; cucumber spinach and tomato; grilled veggies. 
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Kalamata Olives (olives, water, salt, acidifying agent (red wine vinegar or lactic acid for kosher products), extra virgin olive oil), Sea Salt, and Yeast.
Photo of a francese rollPhoto of a francese roll

FRANCESE ROLL

Francese is Italian for “French”. Our Francese roll exhibits a floured crust with a light porous interior with nooks and crannies. Delectable to be eaten by itself or versatile enough for any veggie sandwich from avocado to zucchini, most meats whether salumi or salami, beef or lamb, fish or fowl. 
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour.
Photo of challah rollsPhoto of challah rolls

CHALLAH ROLLS AND BUNS

This no dairy product makes for a healthier (and delicious!) alternative to traditional brioche. Now available in four sizes; Large, Medium, Dinner Roll and slider. This sturdy bun is great for burgers, sandwich rolls, kid-size sandwiches or sliders for your big game party.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Honey, Eggs, Sea Salt, and Yeast.
Photo of ciabatta rollsPhoto of ciabatta rolls

CIABATTA ROLL

Our classic Italian Ciabatta Roll has a wide open crumb, with an earthy nutty flavor.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour
Photo of frensh roll breadPhoto of frensh roll bread

FRENCH ROLL

A classic French Roll perfect for just about any sandwich or as a small table bread. 

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, and Yeast.
Photo of dutch crunch breadPhoto of dutch crunch bread

DUTCH CRUNCH

Our Dutch Crunch Roll has a tender, sweet crumb. Baked golden brown with a sweet crackle topping.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Sugar, Rice Flour, Sea Salt, and Yeast.
Photo of wheat paniniPhoto of wheat panini

WHEAT PANINI

A mini-version of our beloved Deli Wheat bread, our Whole Wheat Roll boasts a lightly crunchy crust and with a hint of honey sweetness. Great for sandwiches or a dinner roll to share with a little salted butter.
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INGREDIENTS
Whole Wheat Flour, Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cracked Wheat, Honey, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil,  Sea Salt, Malt and Yeast.
Photo of sour paniniPhoto of sour panini

SOUR PANINI*

Panini means small bread in Italian. Ours are made from sourdough and are ideal for sandwiches or as a small table bread.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, and Sea Salt.
Photo of seeded paniniPhoto of seeded panini

SOUR SEEDED PANINI*

Our classic sour panini with a classic seed mix on top.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Fennel Seeds, and Poppy Seeds.
​​​​​​​* Contains sourdough starter which is enriched flour, water and wild yeast.
** Contains rye sour which is rye flour, water and wild yeast.