KALAMATA OLIVE BREADWith an open crumb studded with tangy Kalamata Olives from the Peloponnese, this bread is fun to eat by itself. But you can enhance the experience. Dip in olive oil and eat with feta and cucumbers. Toast it or grill it for a transformative bruschetta.
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Kalamata Olives (olives, water, salt, acidifying agent (red wine vinegar or lactic acid for kosher products), extra virgin olive oil), Sea Salt, and Yeast.